Finger Lickin Good Chicken Marinade Recipe

This unbelievably delicious chicken marinade recipe, passed down from a neighbor 17 years ago, will revolutionize your chicken dishes! Perfect for grilling juicy chicken sandwiches with melted Munster cheese on toasted Kaiser rolls, or baking succulent chicken breasts. Prepare for an explosion of flavor that will leave you licking your fingers!

Prep Time 15 mins
Cook Time 30 mins
Calories 97.6 kcal
Protein 7g
Rating 4.0 (6 Reviews)
Finger Lickin Good Chicken Marinade 47

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Finger Lickin Good Chicken Marinade

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Finger Lickin Good Chicken Marinade? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Finger Lickin Good Chicken Marinade

  1. In a large bowl, whisk together the marinade ingredients: soy sauce, olive oil, lemon juice, garlic, brown sugar, paprika, onion powder, and black pepper.
  2. Add chicken pieces to the marinade, ensuring they are fully coated. Marinate for at least 30 minutes, or preferably up to 4 hours in the refrigerator for maximum flavor.
  3. Preheat grill to medium-high heat or oven to 400°F (200°C).
  4. Remove chicken from marinade and discard the marinade.
  5. Grill chicken for 6-8 minutes per side, or bake for 20-25 minutes, until cooked through and internal temperature reaches 165°F (74°C).
  6. For chicken sandwiches, place cooked chicken on toasted Kaiser rolls with melted Munster cheese. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

84 g

Sugar

16g

Fat

4g

Carbs

2g