Ingredients for Five Spice Biscotti
- 2 large eggs
- Granulated Sugar
- Five Spice Powder
- Ground Nutmeg
- Unsalted Butter
- Unbleached White Flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- Whole Almonds
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How to Make Five Spice Biscotti
- Preheat oven to 350°F (175°C). Grease two baking sheets.
- In a large bowl, whisk together eggs and sugar until light and frothy. Stir in the five-spice powder and melted butter until well combined.
- In a separate bowl, whisk together flour, baking powder, baking soda, and salt. Stir in the almonds.
- Gradually add half of the dry ingredients to the wet ingredients, mixing with a wooden spoon until just combined.
- Add the remaining dry ingredients and stir until a smooth dough forms. Add 1-2 tablespoons of flour, if needed, to achieve a slightly tacky dough that holds its shape.
- Divide the dough in half. On a lightly floured surface, shape each half into a log approximately 5-6 inches wide and 10 inches long.
- Place the logs onto the prepared baking sheets. Gently flatten the logs to about 3/4-inch thickness.
- Bake for 35 minutes, or until the logs are firm to the touch but still slightly yielding.
- Remove from the oven and reduce the oven temperature to 325°F (165°C).
- Using a serrated knife, carefully slice each log diagonally into 1/2-inch thick slices while the logs are still warm.
- Arrange the biscotti slices on their sides on the baking sheets.
- Bake for 15-20 minutes, or until golden brown and crisp.
- Remove from oven and let cool completely on a wire rack before serving.
- Store in an airtight container at room temperature for up to 2 weeks.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
20g
Fat
8g
Carbs
4g
