Five Spice Marinade Recipe

Ignite your taste buds with this vibrant Five Spice Marinade! Add an Asian-inspired twist to your favorite protein—chicken, beef, pork, or tofu—in just 15 minutes! Serve over fluffy rice with your favorite steamed veggies for a complete and satisfying meal. This easy marinade recipe delivers bold flavors and is perfect for a quick weeknight dinner or a flavorful weekend feast.

Prep Time 10 mins
Cook Time 15 mins
Calories 28.1 kcal
Protein 2g
Rating Be the first
Five Spice Marinade 41

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Five Spice Marinade

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Five Spice Marinade? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Five Spice Marinade

  1. In a medium glass bowl, whisk together 2 tablespoons soy sauce, 1 tablespoon rice vinegar, 1 tablespoon honey, 1 tablespoon sesame oil, 1 teaspoon five-spice powder, 1 teaspoon grated ginger, and ½ teaspoon minced garlic.
  2. Add 1.5 lbs of your choice of protein (chicken breast, beef sirloin, pork tenderloin, or firm tofu), cut into 1-inch pieces.
  3. Gently stir to ensure the meat is evenly coated with the marinade.
  4. Cover the bowl tightly with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, for maximum flavor infusion.
  5. Preheat your grill, skillet, or oven to medium-high heat.
  6. Remove the meat from the marinade (reserve marinade) and cook until thoroughly cooked through and slightly charred (about 4-6 minutes per side for chicken, adjust for other proteins).
  7. For extra flavor, add a tablespoon or two of the reserved marinade to the pan during the last minute of cooking to create a delicious glaze.
  8. Serve immediately over rice with your favorite steamed or roasted vegetables.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

7g

Fat

0g

Carbs

1g

Frequently Asked Questions

How long does it take to make Five Spice Marinade?

Five Spice Marinade takes about 25 minutes from start to finish — roughly 10 minutes to prepare and 15 minutes to cook.

How many calories are in Five Spice Marinade?

Five Spice Marinade has approximately 28.1 calories per serving, with about 2 g protein, 1 g carbohydrates and 1 g fat.

What ingredients do I need for Five Spice Marinade?

The key ingredients for Five Spice Marinade are Orange Juice, Soy Sauce, Onion, Gingerroot, Five Spice Powder, Sesame Oil. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review