Muscovado Marinated Chicken Sticks With Ginger Garlic Recipe

Name: Muscovado Marinated Chicken Sticks With Ginger Garlic
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: Serves 1 or more
Ingredients: 1/4 cup muscovado sugar; Garlic Cloves; Gingerroot; Sherry Wine; Dark Soy Sauce; Boneless Skinless Chicken Breasts; Wooden Skewer

Fire up your grill for these irresistible Muscovado Marinated Chicken Sticks! This recipe boasts a rich, savory marinade of muscovado sugar, ginger, and garlic, creating incredibly flavorful chicken skewers perfect for a weeknight dinner or a backyard BBQ. Tender chicken cubes are marinated overnight (or for at least a couple of hours) for maximum flavor, then grilled to perfection. This recipe is incredibly versatile – try it with pork, or even grill whole chicken breasts using the same delicious marinade! Serve with steamed rice and crunchy green beans for a complete and satisfying meal.

Prep Time 20 mins

Cook Time 25 mins

Calories 221.7 kcal

Protein 55g

Rating 5.0 (4 Reviews)

Muscovado Marinated Chicken Sticks With Ginger Garlic

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Muscovado Marinated Chicken Sticks With Ginger Garlic

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How to Make Muscovado Marinated Chicken Sticks With Ginger Garlic

In a bowl, whisk together 1/4 cup muscovado sugar, 2 tablespoons grated ginger, 4 cloves minced garlic, 2 tablespoons soy sauce, 1 tablespoon olive oil, and 1 tablespoon rice vinegar.
Cut 1.5 lbs boneless, skinless chicken breasts into 1-inch cubes.
Add the chicken to the marinade, ensuring all pieces are coated. Cover and refrigerate for at least 2 hours, or preferably overnight.
Preheat grill to medium-high heat or preheat oven to 210°C (410°F).
Thread the marinated chicken onto skewers, leaving a small space between each cube.
Grill the skewers for approximately 5-7 minutes per side, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C). Alternatively, bake in the preheated oven for 5-7 minutes per side, or until cooked through.
Serve immediately with steamed rice and fresh green beans. Garnish with chopped cilantro or green onions, if desired.