Ingredients for Flaco Huevos Rancheros With Home Style Salsa
- Cherry Tomatoes
- Red Onions
- Fresh Cilantro
- Fresh Jalapeno Peppers
- Fresh Lime Juice
- 1 tablespoon olive oil
- 4 corn tortillas
- Refried Beans
- 4 large eggs
- Reduced Fat Mexican Cheese Blend
- 1/4 avocado, sliced
- Low Fat Sour Cream
- Salt And Pepper
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Flaco Huevos Rancheros With Home Style Salsa? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Flaco Huevos Rancheros With Home Style Salsa
- **Prepare the Salsa:** In a small bowl, combine the chopped Roma tomatoes, red onion, cilantro, minced jalapeño, lime juice, and olive oil. Season generously with salt and pepper. Mix well and set aside.
- **Toast the Tortillas:** Lightly toast the corn tortillas in a dry skillet over medium heat for about 30 seconds per side, or until warm and slightly crispy. Alternatively, you can warm them in the microwave.
- **Fry the Eggs:** Heat a little oil in a non-stick skillet over medium heat. Fry the eggs to your liking (over-easy is recommended).
- **Assemble the Huevos Rancheros:** Spread a layer of beans on each tortilla. Top with a fried egg and shredded cheese.
- **Broil (Optional):** For melty cheese, broil the assembled tortillas for 1-2 minutes, or until the cheese is melted and bubbly. Watch carefully to prevent burning.
- **Garnish and Serve:** Top each Huevos Rancheros with sliced avocado, a generous spoonful of the fresh salsa, and a dollop of sour cream, if desired. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
10g
Fat
22g
Carbs
8g
