Ingredients for Fluffernutter Bars
- 1 cup (2 sticks) unsalted butter, softened
- 1 ½ cups granulated sugar
- 1 cup creamy peanut butter
- 2 large eggs
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- Marshmallow Cream
- Unsalted Peanuts
- Semi Sweet Chocolate Chips
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Fluffernutter Bars? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Fluffernutter Bars
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter and 1 ½ cups granulated sugar until light and fluffy.
- Beat in 1 cup creamy peanut butter and 2 large eggs until well combined.
- In a medium bowl, whisk together 2 ½ cups all-purpose flour, 1 teaspoon baking powder, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Press the dough evenly into the prepared 9x13 inch pan, forming a crust that goes slightly up the sides.
- Spread 1 (7 ounce) jar of marshmallow fluff evenly over the peanut butter crust.
- Sprinkle ½ cup salted peanuts and 1 cup chocolate chips over the marshmallow fluff.
- Bake for 15-20 minutes, or until the top is lightly golden brown and the edges are set.
- Let the bars cool completely in the pan before cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
73g
Fat
20g
Carbs
10g
