Ingredients for Freida Lou's Brownies
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Freida Lou's Brownies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Freida Lou's Brownies
- Preheat your oven to 350°F (175°C). Grease an 8x8 inch baking pan.
- Melt 1 cup (2 sticks) of unsalted butter in a medium saucepan over medium heat. Remove from heat.
- Add 2 cups granulated sugar and mix until combined.
- Beat in 4 large eggs one at a time, ensuring each is fully incorporated before adding the next.
- Add 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 1 cup all-purpose flour, ¾ cup unsweetened cocoa powder, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Pour batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let cool completely before cutting and serving (if you can resist!).
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
134g
Fat
35g
Carbs
16g
