Freida Lou's Brownies Recipe

These legendary brownies, passed down through generations, are so irresistible they practically disappear from the pan before they cool! My cousin's secret recipe (and mine for the past 20 years!) yields a rich, fudgy 8x8 inch pan of pure brownie bliss. Get ready for rave reviews – and a potential brownie shortage! This recipe is perfect for parties and gatherings. Prepare to be amazed!

Prep Time 15 mins

Cook Time 45 mins

Calories 327.8 kcal

Protein 9g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Freida Lou's Brownies

1 cup (2 sticks) unsalted butter
Cocoa
2 cups granulated sugar
4 large eggs
1 cup all-purpose flour
Vanilla

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How to Make Freida Lou's Brownies

Preheat your oven to 350°F (175°C). Grease an 8x8 inch baking pan.
Melt 1 cup (2 sticks) of unsalted butter in a medium saucepan over medium heat. Remove from heat.
Add 2 cups granulated sugar and mix until combined.
Beat in 4 large eggs one at a time, ensuring each is fully incorporated before adding the next.
Add 1 teaspoon vanilla extract.
In a separate bowl, whisk together 1 cup all-purpose flour, ¾ cup unsweetened cocoa powder, and ½ teaspoon salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Pour batter into the prepared pan and spread evenly.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
Let cool completely before cutting and serving (if you can resist!).