Ingredients for French Toast Waffles
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How to Make French Toast Waffles
- Whisk together eggs, milk, vanilla extract, cinnamon, and a pinch of salt in a medium bowl until well combined.
- Dip each slice of bread into the egg mixture, ensuring both sides are fully coated. Let the bread soak for about 15-20 seconds per side.
- Heat your waffle iron according to the manufacturer's instructions.
- Place a soaked bread slice onto the preheated waffle iron.
- Cook for 3-4 minutes, or until golden brown and crispy. Check halfway through to avoid burning.
- Carefully remove the waffle from the iron and serve immediately. Top with your favorite French toast toppings such as maple syrup, powdered sugar, fresh berries, whipped cream, or a sprinkle of cinnamon.
- Repeat with remaining bread slices.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
10g
Fat
49g
Carbs
9g
