Ingredients for French Toast With Banana Stuffing
- 2 ripe bananas, mashed
- Whole Wheat Bread
- Nonfat Milk
- 2 large eggs
- 1 teaspoon vanilla extract
- Ground Cinnamon
- Vegetable Oil Cooking Spray
- Powdered Sugar
- Strawberries
- Pure Maple Syrup
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How to Make French Toast With Banana Stuffing
- In a medium bowl, mash the bananas with a fork until mostly smooth. Stir in the brown sugar, cinnamon, and vanilla extract.
- Cut the bread into 1-inch thick slices. Spread a thin layer of the banana mixture evenly onto each slice of bread. Top with another slice of bread to create a sandwich.
- Whisk together the eggs, milk, vanilla extract, and a pinch of salt in a shallow dish.
- Heat a lightly oiled griddle or large non-stick skillet over medium heat.
- Dip each French toast sandwich into the egg mixture, ensuring both sides are coated.
- Cook for 2-3 minutes per side, or until golden brown and cooked through.
- Serve immediately with your favorite toppings such as maple syrup, powdered sugar, or whipped cream.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
87g
Fat
7g
Carbs
19g
