Fresh Balsamic Asparagus Salad Recipe

Experience the vibrant flavors of spring with this incredibly fresh and tangy balsamic asparagus salad! Crisp asparagus spears are tossed in a zesty lemon-balsamic vinaigrette, then topped with earthy mushrooms and fragrant basil. A sprinkle of Parmesan cheese adds a delightful salty finish. This easy 18-minute recipe is perfect for a light lunch, side dish, or elegant appetizer.

Prep Time 10 mins
Cook Time 18 mins
Calories 91.3 kcal
Protein 6g
Rating 4.4 (10 Reviews)
Fresh Balsamic Asparagus Salad 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fresh Balsamic Asparagus Salad

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How to Make Fresh Balsamic Asparagus Salad

  1. Trim the tough ends from 1 pound of asparagus and cut into 1-inch pieces.
  2. Thinly slice 8 ounces of cremini mushrooms.
  3. In a small saucepan, simmer the asparagus in 1/2 cup of water with a pinch of salt until tender-crisp (about 5-7 minutes).
  4. While the asparagus simmers, whisk together 2 tablespoons of fresh lemon juice, 1 tablespoon of balsamic vinegar, 1 teaspoon of Dijon mustard, and 1 clove of minced garlic in a medium bowl.
  5. Gradually whisk in 1/4 cup of extra virgin olive oil and a generous grind of black pepper.
  6. Once the asparagus is cooked, drain it well and let it cool slightly.
  7. Gently toss the cooled asparagus with half of the dressing to coat evenly.
  8. In a separate bowl, toss the sliced mushrooms and 1/4 cup of chopped fresh basil with the remaining dressing.
  9. Arrange the dressed asparagus on a serving platter or individual plates.
  10. Spoon the mushroom and basil mixture over the asparagus.
  11. Season to taste with additional salt, if needed.
  12. Garnish with 1/4 cup of freshly grated Parmesan cheese (or mizithra) and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

9g

Fat

6g

Carbs

1g