Ingredients for Fresh Broiled Salmon With Saucy Cheese Tortellini
- Salmon Fillet
- Mayonnaise
- Green Onion
- Prepared Mustard
- Salt
- Pepper
- Garlic Cloves
- Liquid Smoke
- Refrigerated Cheese Tortellini
- Creme Fraiche
- Fresh Mozzarella Cheese
- Dill
- Lemons
- Dry White Wine
- Parsley
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Fresh Broiled Salmon With Saucy Cheese Tortellini? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Fresh Broiled Salmon With Saucy Cheese Tortellini
- Preheat your broiler to high. Pour 1/2 cup of dry white wine into a broiler-safe pan.
- Place salmon fillets (about 6 oz each) in the broiler pan, ensuring they are not overcrowded.
- Broil salmon for 8-12 minutes per side, or until cooked through and flakes easily with a fork. Basting occasionally with the wine.
- While the salmon broils, cook the tortellini according to package directions. Reserve about 1/2 cup of pasta cooking water before draining.
- In a separate saucepan, melt 2 tablespoons of butter over medium heat. Stir in 1/4 cup of all-purpose flour and cook for 1 minute, creating a roux.
- Gradually whisk in 1 cup of heavy cream, ensuring no lumps form. Season with salt and pepper to taste.
- Add the cooked tortellini to the cream sauce, tossing to coat. Add a splash of pasta water if needed to adjust consistency.
- Stir in 1/2 cup of grated Parmesan cheese and 1/4 cup of chopped fresh parsley.
- Once the salmon is cooked, carefully remove it from the broiler pan. Spoon the tortellini mixture onto plates. Top with the broiled salmon and garnish with extra parsley and a drizzle of olive oil (optional).
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
9g
Fat
65g
Carbs
5g
