Ingredients for Fresh Made Guacamole
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How to Make Fresh Made Guacamole
- Cut one lime in half and juice it into a large bowl.
- Add 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1/2 teaspoon ground cumin, and 1 clove minced garlic to the bowl.
- Whisk the lime juice and seasonings together until well combined. Set aside.
- Cut 2 ripe avocados in half, remove the pits, and scoop the flesh into the bowl with the lime mixture.
- Using two forks, gently mash the avocados until they reach your desired consistency (chunky or smooth).
- Add 1/2 cup diced tomato, 1/4 cup finely chopped red onion, and 1-2 finely minced jalapeños (adjust to your spice preference).
- Gently fold in the tomato, onion, and jalapeño until everything is evenly distributed.
- Place the avocado pits back into the bowl to help prevent browning (remove before serving).
- Serve immediately with your favorite tortilla chips or enjoy as a topping for tacos and more!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
9g
Fat
16g
Carbs
5g