Fresh Made Guacamole Recipe

Transform your taste buds with this incredibly easy, fresh guacamole recipe! Forget everything you thought you knew about guac – this vibrant, flavorful dip is made with simple ingredients and will have you hooked in minutes. Learn the secret to perfectly creamy, vibrant guacamole that stays fresh longer. Perfect for parties, game day, or a quick weeknight snack!

Prep Time 15 mins
Cook Time 20 mins
Calories 259.8 kcal
Protein 7g
Rating 4.6 (5 Reviews)
Fresh Made Guacamole 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fresh Made Guacamole

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How to Make Fresh Made Guacamole

  1. Cut one lime in half and juice it into a large bowl.
  2. Add 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1/2 teaspoon ground cumin, and 1 clove minced garlic to the bowl.
  3. Whisk the lime juice and seasonings together until well combined. Set aside.
  4. Cut 2 ripe avocados in half, remove the pits, and scoop the flesh into the bowl with the lime mixture.
  5. Using two forks, gently mash the avocados until they reach your desired consistency (chunky or smooth).
  6. Add 1/2 cup diced tomato, 1/4 cup finely chopped red onion, and 1-2 finely minced jalapeños (adjust to your spice preference).
  7. Gently fold in the tomato, onion, and jalapeño until everything is evenly distributed.
  8. Place the avocado pits back into the bowl to help prevent browning (remove before serving).
  9. Serve immediately with your favorite tortilla chips or enjoy as a topping for tacos and more!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

9g

Fat

16g

Carbs

5g