Ingredients for Fresh Peach And Blackberry Cobbler
- Peach
- 1 cup fresh blackberries
- 1/4 cup granulated sugar
- 1/2 cup all-purpose flour
- 1/4 teaspoon ground cinnamon
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup (1/2 stick) cold unsalted butter, cut into small pieces
- Whipping Cream
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How to Make Fresh Peach And Blackberry Cobbler
- Preheat oven to 425°F (220°C). Grease a 1 1/2-quart oven-proof glass baking dish.
- In the prepared baking dish, gently toss together the sliced peaches, blackberries, 1/4 cup granulated sugar, 1 tablespoon flour, and 1/4 teaspoon cinnamon.
- In a medium bowl, whisk together 1/2 cup flour, 1/4 cup granulated sugar, baking powder, and salt.
- Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Stir in the heavy cream until just combined. Do not overmix.
- Drop the crumble topping over the fruit mixture, leaving the center of the fruit exposed.
- Bake for 25-30 minutes, or until the topping is golden brown and the fruit is bubbly.
- Let cool slightly before serving warm. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
167g
Fat
88g
Carbs
28g
