Ingredients for Peaches And Cream Cheese Pie
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- Vanilla Pudding Mix
- Butter
- 1 large egg
- 1/2 cup milk
- Canned Peaches
- 8 ounces cream cheese (softened)
- 3/4 cup granulated sugar (1/2 cup + 1/4 cup)
- 3 tablespoons reserved peach juice
- 1/2 teaspoon ground cinnamon
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How to Make Peaches And Cream Cheese Pie
- Preheat oven to 350°F (175°C).
- Grease a 9-inch pie plate.
- In a medium bowl, combine 1 1/2 cups all-purpose flour, 1/2 cup granulated sugar, 1 teaspoon baking powder, 1/4 teaspoon salt, 1/2 cup milk, 1/4 cup vegetable oil, and 1 large egg.
- Mix with an electric mixer on medium speed for 2 minutes.
- Pour the batter into the prepared pie plate.
- Arrange sliced fresh peaches (about 4-5 medium peaches, peeled and sliced) over the batter.
- In a separate bowl, combine 8 ounces cream cheese (softened), 1/2 cup granulated sugar, and 3 tablespoons reserved peach juice.
- Mix on medium speed for 2 minutes until smooth and creamy.
- Pour the cream cheese mixture evenly over the peaches.
- In a small bowl, combine 1/4 cup granulated sugar and 1/2 teaspoon ground cinnamon.
- Sprinkle the cinnamon-sugar mixture evenly over the top of the pie.
- Bake for 30-35 minutes, or until the crust is golden brown and the filling is set. Let cool completely before serving.
Nutrition Information (Approximate per serving)
Sodium
143 g
Sugar
1036g
Fat
381g
Carbs
128g
