Ingredients for Fresh Peach Pie
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How to Make Fresh Peach Pie
- Preheat oven to 400°F (200°C).
- Line a 9-inch pie pan with your favorite pie crust (homemade or store-bought).
- In a medium bowl, whisk together 1 cup granulated sugar, 1/4 cup all-purpose flour, and 1 teaspoon ground cinnamon until well combined.
- Gently fold in 6-8 medium fresh peaches, peeled and sliced (about 6 cups sliced peaches). Pour the peach mixture into the prepared pie crust.
- Dot the top of the peach filling with 4 tablespoons (1/2 stick) of cold unsalted butter, cut into small pieces.
- Top with a second pie crust, crimping the edges to seal. Cut several slits in the top crust to allow steam to escape.
- Sprinkle the top crust with 1 tablespoon of granulated sugar.
- Place the pie on a baking sheet to catch any drips. Bake for 40-50 minutes, or until the crust is golden brown and the filling is bubbly. If the crust starts to brown too quickly, cover the edges with aluminum foil.
- Let the pie cool completely on a wire rack before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
129g
Fat
16g
Carbs
15g