Fresh Peach Pie Recipe

Indulge in the irresistible taste of Betty's Fresh Peach Pie, a family favorite! This recipe, straight from her renowned collection, features juicy, sun-ripened peaches baked to golden perfection in a flaky, buttery crust. A classic dessert that's perfect for any occasion.

Prep Time 30 mins
Cook Time 60 mins
Calories 281.5 kcal
Protein 5g
Rating 5.0 (7 Reviews)
Fresh Peach Pie 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fresh Peach Pie

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How to Make Fresh Peach Pie

  1. Preheat oven to 400°F (200°C).
  2. Line a 9-inch pie pan with your favorite pie crust (homemade or store-bought).
  3. In a medium bowl, whisk together 1 cup granulated sugar, 1/4 cup all-purpose flour, and 1 teaspoon ground cinnamon until well combined.
  4. Gently fold in 6-8 medium fresh peaches, peeled and sliced (about 6 cups sliced peaches). Pour the peach mixture into the prepared pie crust.
  5. Dot the top of the peach filling with 4 tablespoons (1/2 stick) of cold unsalted butter, cut into small pieces.
  6. Top with a second pie crust, crimping the edges to seal. Cut several slits in the top crust to allow steam to escape.
  7. Sprinkle the top crust with 1 tablespoon of granulated sugar.
  8. Place the pie on a baking sheet to catch any drips. Bake for 40-50 minutes, or until the crust is golden brown and the filling is bubbly. If the crust starts to brown too quickly, cover the edges with aluminum foil.
  9. Let the pie cool completely on a wire rack before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

129g

Fat

16g

Carbs

15g