City Market Peach Cobbler Recipe

This City Market Peach Cobbler recipe, originally found in a Sunday newspaper supplement, is a guaranteed crowd-pleaser! Its wonderfully tangy peach filling is perfect for cobblers and pies alike. Imagine a warm, bubbly cobbler overflowing with juicy peaches, topped with a buttery, melt-in-your-mouth crust. For the ultimate indulgence, serve a scoop of your favorite vanilla ice cream on top! Prepare to be amazed by this classic dessert recipe.

Prep Time 30 mins
Cook Time 105 mins
Calories 1012 kcal
Protein 16g
Rating 4.2 (9 Reviews)
City Market Peach Cobbler 43

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for City Market Peach Cobbler

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How to Make City Market Peach Cobbler

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine peaches, sugar, cornstarch, lemon juice, cinnamon, and nutmeg. Mix well.
  3. Pour peach mixture into a greased 9x13 inch baking dish.
  4. In a separate bowl, whisk together flour, sugar, baking powder, salt, and butter until crumbly. (You can use a pastry blender or your fingers).
  5. Sprinkle the crumb topping evenly over the peach filling.
  6. Bake for 45-50 minutes, or until the topping is golden brown and the filling is bubbly.
  7. Let cool slightly before serving. Serve warm with a scoop of vanilla ice cream for an extra decadent treat!

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

361g

Fat

58g

Carbs

44g