Ingredients for City Market Peach Cobbler
- 6 cups peeled and sliced fresh peaches
- 2 tablespoons lemon juice
- Orange Juice
- Granulated Sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 2 tablespoons cornstarch
- Margarine
- All Purpose Flour
- 1/2 teaspoon salt
- Shortening
- Egg
- Ice Water
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this City Market Peach Cobbler? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make City Market Peach Cobbler
- Preheat oven to 350°F (175°C).
- In a large bowl, combine peaches, sugar, cornstarch, lemon juice, cinnamon, and nutmeg. Mix well.
- Pour peach mixture into a greased 9x13 inch baking dish.
- In a separate bowl, whisk together flour, sugar, baking powder, salt, and butter until crumbly. (You can use a pastry blender or your fingers).
- Sprinkle the crumb topping evenly over the peach filling.
- Bake for 45-50 minutes, or until the topping is golden brown and the filling is bubbly.
- Let cool slightly before serving. Serve warm with a scoop of vanilla ice cream for an extra decadent treat!
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
361g
Fat
58g
Carbs
44g