Ingredients for Fresh Salsa With Avocado And Black Beans
- 2 cups diced tomatoes
- 1 ripe avocado, diced
- 1 (15-ounce) can black beans, rinsed and drained
- White Shoepeg Corn
- Jalapeno Peppers
- Green Bell Pepper
- 1/2 cup finely chopped red onion
- Fresh Cilantro
- 1 tablespoon balsamic vinaigrette (optional)
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How to Make Fresh Salsa With Avocado And Black Beans
- Finely dice the tomatoes, red onion, and jalapeño pepper. Remove the avocado pit and dice the avocado.
- In a medium bowl, gently combine the diced tomatoes, red onion, jalapeño, cilantro, black beans, lime juice, and balsamic vinaigrette (if using).
- Gently fold in the diced avocado to avoid mashing.
- Season generously with salt and pepper to taste.
- Refrigerate for at least one hour to allow the flavors to meld. This step is crucial for the best flavor!
- Serve chilled with your favorite tortilla chips. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
8g
Fat
3g
Carbs
7g
