Friday's Jack Daniel's Dipping Sauce Copycat Recipe

Craving Friday's famous Jack Daniel's dipping sauce? This copycat recipe delivers the same rich, smoky, and sweet flavor you love, but made right in your own kitchen! Inspired by America's most wanted recipes, this version is unlike any other you've tried. Get ready for a flavor explosion that's perfect for chicken tenders, ribs, or anything that needs a delicious kick!

Prep Time 10 mins
Cook Time 60 mins
Calories 343.5 kcal
Protein 10g
Rating 5.0 (1 Reviews)
Friday's Jack Daniel's Dipping Sauce Copycat 55

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Friday's Jack Daniel's Dipping Sauce Copycat

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How to Make Friday's Jack Daniel's Dipping Sauce Copycat

  1. In a medium saucepan, whisk together the brown sugar, butter, and Jack Daniel's whiskey until the butter is melted and the mixture is smooth.
  2. Add the ketchup, Worcestershire sauce, and soy sauce. Whisk until well combined.
  3. Bring the mixture to a simmer over medium heat, stirring frequently to prevent sticking.
  4. Reduce heat to low, and simmer for 35-45 minutes, stirring occasionally, until the sauce has thickened to your desired consistency. The sauce will continue to thicken as it cools.
  5. Remove from heat and let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

107 g

Sugar

223g

Fat

0g

Carbs

19g