Ingredients for Sunshine French Toast
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Sunshine French Toast? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Sunshine French Toast
- In a large bowl, whisk together 4 large eggs, 1/2 cup milk, 1/4 cup heavy cream, 1 tablespoon sugar, 1 teaspoon vanilla extract, and a pinch of salt.
- Melt 2 tablespoons of butter in a large skillet or griddle over medium heat.
- Dip slices of your favorite bread (challah, brioche, or Texas toast work great!) into the egg mixture, ensuring both sides are coated.
- Cook the French toast for 2-3 minutes per side, or until golden brown and cooked through.
- Serve immediately with your favorite toppings, such as fresh berries, whipped cream, maple syrup, or powdered sugar.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
16g
Fat
7g
Carbs
9g