Ingredients for Fried Scallops With Citrus Ginger Sauce
- Fresh Lemon Juice
- Fresh Orange Juice
- Fresh Gingerroot
- 1 tablespoon cornstarch (plus 1/4 cup for dredging)
- Oriental Sesame Oil
- 1/2 teaspoon salt
- Sea Scallops
- Vegetable Oil
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How to Make Fried Scallops With Citrus Ginger Sauce
- **Make the sauce:** In a small bowl, whisk together 2 tablespoons lemon juice, 1 tablespoon orange juice, 1 tablespoon grated fresh ginger, 1 tablespoon cornstarch, 1 teaspoon sesame oil, and 1/2 teaspoon salt.
- **Prepare the scallops:** Dredge 1 pound of large sea scallops in 1/4 cup cornstarch, ensuring they are evenly coated. Gently shake off any excess cornstarch.
- **Fry the scallops:** Heat about 2 inches of vegetable oil in a deep fryer or large pot to 370°F (188°C). Carefully fry the scallops in batches for 1-2 minutes per side, or until golden brown and cooked through. Transfer the fried scallops to a large skillet as they are cooked.
- **Combine and simmer:** Stir the citrus ginger sauce. Pour it over the fried scallops in the skillet. Bring the sauce to a boil, stirring constantly.
- **Finish the dish:** Reduce heat to low and simmer for 30 seconds to 1 minute, or until the sauce has thickened and the scallops are heated through. The sauce should coat the scallops nicely.
- **Serve immediately:** Garnish with chopped green onions (optional) and serve hot. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
60 g
Sugar
5g
Fat
3g
Carbs
17g
