Ingredients for Warm Chunky Faux Crab Spread Dip
- Cream Cheese
- Light Mayonnaise
- Garlic Clove
- Pepper
- Dry White Wine
- 2 tablespoons chopped green onions
- Parmesan Cheese
- Crab
- 2 tablespoons fresh parsley, chopped (for garnish)
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How to Make Warm Chunky Faux Crab Spread Dip
- Preheat your oven to 375°F (190°C).
- In a large bowl, gently combine the vegan cream cheese, faux crab meat, mayonnaise, green onions, lemon juice, garlic powder, and Old Bay seasoning. Mix until everything is well incorporated.
- Transfer the mixture to an oven-safe baking dish (approximately 8x8 inches).
- Bake for 20-25 minutes, or until heated through and bubbly around the edges.
- Garnish with fresh parsley before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
50 g
Sugar
8g
Fat
143g
Carbs
3g