Warm Chunky Faux Crab Spread Dip Recipe

Dive into this unbelievably delicious and easy-to-make Warm Chunky Faux Crab Spread Dip! A creamy, dreamy appetizer that's perfect for parties or a cozy night in. This recipe is a guaranteed crowd-pleaser, boasting a fantastically flaky texture and irresistible flavor. Get ready to impress your friends and family with this simple yet stunning dish!

Prep Time 10 mins
Cook Time 35 mins
Calories 698.5 kcal
Protein 79g
Rating 4.0 (1 Reviews)
Warm Chunky Faux Crab Spread Dip

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Warm Chunky Faux Crab Spread Dip

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How to Make Warm Chunky Faux Crab Spread Dip

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, gently combine the vegan cream cheese, faux crab meat, mayonnaise, green onions, lemon juice, garlic powder, and Old Bay seasoning. Mix until everything is well incorporated.
  3. Transfer the mixture to an oven-safe baking dish (approximately 8x8 inches).
  4. Bake for 20-25 minutes, or until heated through and bubbly around the edges.
  5. Garnish with fresh parsley before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

50 g

Sugar

8g

Fat

143g

Carbs

3g