Ingredients for Corn And Shrimp Salad
- 1 pound of shrimp
- Light Mayonnaise
- Fresh Lemon Juice
- 2 cups of cooked corn kernels
- Red Leaf Lettuce
- Cherry Tomatoes
- Fresh Chives
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How to Make Corn And Shrimp Salad
- Cook 1 pound of shrimp until pink and opaque. Peel and devein the shrimp. Set aside to cool.
- In a large bowl, whisk together 1/2 cup mayonnaise, 2 tablespoons lemon juice, and 1/4 teaspoon black pepper.
- Add 2 cups of cooked corn kernels (fresh, frozen, or canned) and the cooled shrimp to the bowl. Gently toss to combine.
- In a separate bowl, prepare your bed of lettuce. You can use a combination of Romaine, Butter lettuce or Iceberg.
- Divide the lettuce among serving bowls or plates.
- Top the lettuce with the shrimp and corn salad.
- Garnish with 1/2 cup chopped cherry tomatoes and 2 tablespoons chopped fresh chives.
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
49g
Fat
7g
Carbs
10g
