Shrimp Pasta Salad Waco Style Recipe

This Waco-style shrimp pasta salad is a family favorite, a delicious twist on a classic! Forget mayo and mustard – this recipe boasts a bright, zesty flavor profile thanks to a unique blend of seasonings and a tangy dressing (Berenstein's or Knott's Honey Dijon, your choice!). Perfectly cooked shrimp and fresh veggies tossed with pasta create a light and refreshing dish perfect for potlucks, parties, or a weeknight meal. Easily customizable to your taste, this recipe is a crowd-pleaser that's sure to become a new family tradition. Prepare ahead for even better flavor!

Prep Time 20 mins
Cook Time 35 mins
Calories 301.7 kcal
Protein 34g
Rating 5.0 (2 Reviews)
Shrimp Pasta Salad Waco Style 22

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Shrimp Pasta Salad Waco Style

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How to Make Shrimp Pasta Salad Waco Style

  1. Cook pasta according to package directions. Rinse immediately under cold water and drain well.
  2. While pasta cooks, peel and devein 1 pound of shrimp. Set aside.
  3. Chop 1 cup of bell peppers (any color or combination), 1/2 cup of red onion, and 1/2 cup of celery.
  4. In a large bowl, combine the cooked pasta, shrimp, bell peppers, red onion, and celery.
  5. Add 1/2 cup of your choice of salad dressing (Berenstein's or Knott's Honey Dijon recommended).
  6. Stir in 1/2 cup grated Parmesan cheese.
  7. Season generously with salt, black pepper, garlic powder (1 teaspoon), and Italian seasoning (1 teaspoon). Taste and adjust seasonings as needed.
  8. (Optional) Garnish with 1/4 cup chopped green onions, sliced hard-boiled eggs, and grape tomatoes.
  9. Chill for at least 30 minutes before serving to allow flavors to meld.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

10g

Fat

4g

Carbs

16g