Ingredients for Crab Cakes With Chipotle Peppers
- Fresh Lump Crabmeat
- Breadcrumbs
- Chipotle Mustard
- 1/4 cup finely chopped scallions
- 1/2 cup finely diced celery
- Yellow Bell Peppers
- Egg
- 2 tablespoons mayonnaise
- Chipotle Chile In Adobo
- Adobo Sauce
- Salt And Pepper
- Flour
- Oil
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Crab Cakes With Chipotle Peppers? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Crab Cakes With Chipotle Peppers
- Finely dice the celery, scallions, and bell peppers.
- Gently combine the lump crab meat, diced vegetables, chipotle peppers in adobo sauce (1 tablespoon), mayonnaise (2 tablespoons), Worcestershire sauce (1 teaspoon), salt (1/2 teaspoon), and black pepper (1/4 teaspoon) in a large bowl. Be careful not to overmix; you want to preserve the texture of the crab meat.
- Form the mixture into 4-6 patties, depending on desired size.
- Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat.
- Carefully place the crab cakes in the hot skillet and cook for 4-5 minutes per side, or until golden brown and heated through.
- Serve immediately on a bed of fresh cilantro, garnished with lime wedges and a dollop of smoky tartar sauce (recipe #120370).
Nutrition Information (Approximate per serving)
Sodium
49 g
Sugar
31g
Fat
23g
Carbs
23g