Ingredients for Fruit Skewers With Maple Sauce
- 2 kiwi
- 1 pint strawberries
- Green Grapes
- Red Grapes
- Star Fruit
- 1 cup pineapple chunks
- Cantaloupe Balls
- 1/2 cup maple syrup
- 1/4 cup evaporated milk
- 1 tablespoon cornstarch
- 1 tablespoon Grand Marnier (optional)
- 1 cup blueberries
- 2 tablespoons water
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How to Make Fruit Skewers With Maple Sauce
- Cut the following fruits into bite-sized pieces: strawberries (1 pint), blueberries (1 cup), kiwi (2, peeled and sliced), and pineapple chunks (1 cup).
- Thread fruit onto eight 12-inch wood skewers, alternating varieties.
- In a small saucepan, combine 1/2 cup maple syrup and 1/4 cup evaporated milk.
- Bring to a simmer over medium heat.
- In a small bowl, whisk together 1 tablespoon cornstarch and 2 tablespoons of water until smooth.
- Slowly whisk the cornstarch mixture into the simmering maple syrup mixture.
- Add 1 tablespoon of Grand Marnier (optional).
- Continue to cook for 1-2 minutes, stirring constantly, until the sauce thickens to your desired consistency.
- Serve two skewers per person, drizzling the warm maple-Grand Marnier sauce over the fruit.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
283g
Fat
0g
Carbs
29g
