Ingredients for Fruited Irish Oatmeal
- 4 cups water
- Steel Cut Oats
- 1 cup apple juice
- Dried Cranberries
- Golden Raisin
- Dried Apricot
- Maple Syrup
- Ground Cinnamon
- Pinch of salt
- Brown Sugar
- Walnuts
- Milk
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Fruited Irish Oatmeal? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Fruited Irish Oatmeal
- Add 4 cups of water to a 4-quart slow cooker.
- Add 1 cup rolled oats (not instant).
- Pour in 1 cup apple juice.
- Stir in 1/2 cup dried cranberries.
- Add 1/2 cup raisins.
- Include 1/2 cup dried apricots, chopped.
- Add 1/4 cup maple syrup.
- Sprinkle in 1 teaspoon ground cinnamon.
- Add a pinch of salt.
- Stir all ingredients until well combined.
- Cover the slow cooker and cook on low for 6-7 hours, or on high for 3-4 hours.
- Before serving, stir gently. Top with brown sugar (to taste), additional maple syrup (to taste), chopped nuts (such as pecans or walnuts), and milk (or cream) as desired.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
49g
Fat
2g
Carbs
12g