Fruited Irish Oatmeal Recipe

Start your day with a warm hug from this delicious Fruited Irish Oatmeal! This slow-cooker recipe is incredibly easy – simply combine ingredients the night before and wake up to a hearty, flavorful breakfast your whole family will love. Sweet dried fruits, warm spices, and creamy oats create a comforting and satisfying meal, perfect for chilly mornings. Perfect for busy weeknights and weekend brunches!

Prep Time 10 mins
Cook Time 435 mins
Calories 193.1 kcal
Protein 12g
Rating 5.0 (11 Reviews)
Fruited Irish Oatmeal 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fruited Irish Oatmeal

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How to Make Fruited Irish Oatmeal

  1. Add 4 cups of water to a 4-quart slow cooker.
  2. Add 1 cup rolled oats (not instant).
  3. Pour in 1 cup apple juice.
  4. Stir in 1/2 cup dried cranberries.
  5. Add 1/2 cup raisins.
  6. Include 1/2 cup dried apricots, chopped.
  7. Add 1/4 cup maple syrup.
  8. Sprinkle in 1 teaspoon ground cinnamon.
  9. Add a pinch of salt.
  10. Stir all ingredients until well combined.
  11. Cover the slow cooker and cook on low for 6-7 hours, or on high for 3-4 hours.
  12. Before serving, stir gently. Top with brown sugar (to taste), additional maple syrup (to taste), chopped nuts (such as pecans or walnuts), and milk (or cream) as desired.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

49g

Fat

2g

Carbs

12g