Ingredients for Steel Cut Oat Porridge
- Steel Cut Oats
- 2 cups water
- Blackstrap Molasses
- 1 tablespoon brown sugar
- Crushed Pineapple With Juice
- 1/2 teaspoon ground cinnamon
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How to Make Steel Cut Oat Porridge
- Rinse the steel-cut oats under cold water.
- In a medium saucepan, combine the oats, water, molasses, and brown sugar.
- Bring the mixture to a boil over medium-high heat.
- Reduce heat to low, stir in the pineapple and cinnamon.
- If using, add your choice of dried fruit.
- Simmer for 20-25 minutes, stirring occasionally, and adding a little more water if needed to prevent sticking. The porridge is ready when the oats are tender and most of the liquid is absorbed.
- Serve warm and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
23g
Fat
3g
Carbs
15g