Steel Cut Oat Porridge Recipe

Start your day the healthy and delicious way with this creamy Steel Cut Oat Porridge! This recipe is packed with flavor and nutrients, perfect for a warm and filling breakfast that will keep you energized all morning. Enjoy the delightful combination of sweet molasses, fragrant cinnamon, and juicy pineapple – a breakfast upgrade you won't want to miss!

Prep Time 5 mins
Cook Time 25 mins
Calories 243.9 kcal
Protein 17g
Rating 5.0 (1 Reviews)
Steel Cut Oat Porridge 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Steel Cut Oat Porridge

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How to Make Steel Cut Oat Porridge

  1. Rinse the steel-cut oats under cold water.
  2. In a medium saucepan, combine the oats, water, molasses, and brown sugar.
  3. Bring the mixture to a boil over medium-high heat.
  4. Reduce heat to low, stir in the pineapple and cinnamon.
  5. If using, add your choice of dried fruit.
  6. Simmer for 20-25 minutes, stirring occasionally, and adding a little more water if needed to prevent sticking. The porridge is ready when the oats are tender and most of the liquid is absorbed.
  7. Serve warm and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

23g

Fat

3g

Carbs

15g