Fume Salad Ramen Noodle Salad Recipe

Escape the BBQ boredom! This vibrant Fume Salad Ramen Noodle Salad is a refreshing twist on classic cookout sides. Ditch the potato salad and coleslaw – this 10-minute recipe delivers a burst of smoky, umami flavor that will be the star of your next gathering. Perfect for potlucks, picnics, or a light summer lunch.

Prep Time 5 mins
Cook Time 10 mins
Calories 430.7 kcal
Protein 17g
Rating 4.7 (6 Reviews)
Fume Salad Ramen Noodle Salad

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fume Salad Ramen Noodle Salad

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Fume Salad Ramen Noodle Salad? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Fume Salad Ramen Noodle Salad

  1. Cook ramen noodles according to package directions. Rinse under cold water and drain well.
  2. In a large bowl, combine cooked ramen noodles, 1 cup shredded carrots, 1/2 cup chopped red bell pepper, 1/2 cup chopped cucumber, 1/4 cup chopped green onions, and 1/2 cup crumbled cooked bacon.
  3. In a separate small bowl, whisk together 1/4 cup soy sauce, 2 tablespoons rice vinegar, 1 tablespoon sesame oil, 1 teaspoon sriracha (or to taste), and 1 tablespoon honey.
  4. Pour dressing over the noodle mixture and toss gently to combine.
  5. Garnish with extra sesame seeds and green onions, if desired. Serve immediately for the best flavor and texture.

Nutrition Information (Approximate per serving)

Sodium

32 g

Sugar

32g

Fat

27g

Carbs

12g