Ingredients for Fume Salad Ramen Noodle Salad
- Cabbage
- Sunflower Seeds
- Slivered Almonds
- Oriental Flavor Instant Ramen Noodles
- Green Onion
- Oil
- Red Wine Vinegar
- Sugar
- Pepper
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How to Make Fume Salad Ramen Noodle Salad
- Cook ramen noodles according to package directions. Rinse under cold water and drain well.
- In a large bowl, combine cooked ramen noodles, 1 cup shredded carrots, 1/2 cup chopped red bell pepper, 1/2 cup chopped cucumber, 1/4 cup chopped green onions, and 1/2 cup crumbled cooked bacon.
- In a separate small bowl, whisk together 1/4 cup soy sauce, 2 tablespoons rice vinegar, 1 tablespoon sesame oil, 1 teaspoon sriracha (or to taste), and 1 tablespoon honey.
- Pour dressing over the noodle mixture and toss gently to combine.
- Garnish with extra sesame seeds and green onions, if desired. Serve immediately for the best flavor and texture.
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
32g
Fat
27g
Carbs
12g