Garbage Dip Recipe

This surprisingly addictive Garbage Dip gets its name from its humble beginnings, but don't let that fool you! It's a vibrant and flavorful dip perfect for parties or a weeknight snack. Made with simple ingredients, this recipe is ready in minutes (plus chilling time) and is incredibly versatile – serve with tortilla chips, corn chips, or even as a topping for tacos!

Prep Time 10 mins
Cook Time 10 mins
Calories 89.2 kcal
Protein 3g
Rating 3.7 (3 Reviews)
Garbage Dip 34

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Garbage Dip

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How to Make Garbage Dip

  1. In a medium bowl, whisk together 1/4 cup olive oil, 2 tablespoons red wine vinegar, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1 teaspoon garlic powder.
  2. Add 1 (14.5 ounce) can diced tomatoes, 1/2 cup chopped red onion, 1/2 cup sliced Kalamata olives, and 1-2 finely chopped jalapeños (adjust to your spice preference).
  3. Gently stir to combine all ingredients.
  4. Cover and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.
  5. Serve chilled with your favorite tortilla chips or corn chips. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

52 g

Sugar

15g

Fat

4g

Carbs

2g