Ingredients for Garbage Dip
- 1/4 cup olive oil
- White Vinegar
- 1 teaspoon salt
- Black Pepper
- 1 teaspoon garlic powder
- 1 (14.5 ounce) can diced tomatoes
- Green Onion
- Black Olives
- Green Chilies
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How to Make Garbage Dip
- In a medium bowl, whisk together 1/4 cup olive oil, 2 tablespoons red wine vinegar, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1 teaspoon garlic powder.
- Add 1 (14.5 ounce) can diced tomatoes, 1/2 cup chopped red onion, 1/2 cup sliced Kalamata olives, and 1-2 finely chopped jalapeños (adjust to your spice preference).
- Gently stir to combine all ingredients.
- Cover and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.
- Serve chilled with your favorite tortilla chips or corn chips. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
52 g
Sugar
15g
Fat
4g
Carbs
2g