Garden Salad With An Asian Touch Recipe

A vibrant and refreshing garden salad with a zesty Asian-inspired dressing! Crisp lettuce, juicy tomatoes, and cool cucumbers are tossed with a fragrant blend of sesame oil, soy sauce, and rice vinegar. Garnished with toasted sesame seeds for a delightful crunch and subtle nutty flavor. Ready in just 10 minutes!

Prep Time 10 mins
Cook Time 10 mins
Calories 58.6 kcal
Protein 2g
Rating Be the first
Garden Salad With An Asian Touch 50

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Garden Salad With An Asian Touch

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How to Make Garden Salad With An Asian Touch

  1. In a small bowl, whisk together sesame oil, rice vinegar, soy sauce, and honey (or maple syrup).
  2. In a large bowl, gently toss 2 teaspoons of the dressing with the mixed greens and basil.
  3. Add the sliced cucumbers, halved cherry tomatoes, and sliced scallions to the bowl.
  4. Pour the remaining dressing over the salad and toss gently to combine.
  5. Divide the salad among 4 plates.
  6. Garnish with toasted sesame seeds.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

9g

Fat

2g

Carbs

1g

Frequently Asked Questions

How long does it take to make Garden Salad With An Asian Touch?

Garden Salad With An Asian Touch takes about 20 minutes from start to finish — roughly 10 minutes to prepare and 10 minutes to cook.

How many calories are in Garden Salad With An Asian Touch?

Garden Salad With An Asian Touch has approximately 58.6 calories per serving, with about 2 g protein, 1 g carbohydrates and 6 g fat.

What ingredients do I need for Garden Salad With An Asian Touch?

The key ingredients for Garden Salad With An Asian Touch are Cucumber, Tomatoes, Scallion, Clove, Fresh Ginger, Light Soy Sauce. See the full list with measurements above.

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