Garden Salad With An Asian Touch Recipe

A vibrant and refreshing garden salad with a zesty Asian-inspired dressing! Crisp lettuce, juicy tomatoes, and cool cucumbers are tossed with a fragrant blend of sesame oil, soy sauce, and rice vinegar. Garnished with toasted sesame seeds for a delightful crunch and subtle nutty flavor. Ready in just 10 minutes!

Prep Time 10 mins
Cook Time 10 mins
Calories 58.6 kcal
Protein 2g
Rating 4.8 (5 Reviews)
Garden Salad With An Asian Touch 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Garden Salad With An Asian Touch

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How to Make Garden Salad With An Asian Touch

  1. In a small bowl, whisk together sesame oil, rice vinegar, soy sauce, and honey (or maple syrup).
  2. In a large bowl, gently toss 2 teaspoons of the dressing with the mixed greens and basil.
  3. Add the sliced cucumbers, halved cherry tomatoes, and sliced scallions to the bowl.
  4. Pour the remaining dressing over the salad and toss gently to combine.
  5. Divide the salad among 4 plates.
  6. Garnish with toasted sesame seeds.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

9g

Fat

2g

Carbs

1g