Ingredients for Garden Salad With An Asian Touch
- Cucumber
- 1 cup cherry or grape tomatoes, halved
- 2 scallions, thinly sliced
- Clove
- Fresh Ginger
- Light Soy Sauce
- Sesame Oil
- Vinegar
- Vegetable Oil
- Pepper
- Leaf Lettuce
- Basil Leaves
- Sesame Seeds
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How to Make Garden Salad With An Asian Touch
- In a small bowl, whisk together sesame oil, rice vinegar, soy sauce, and honey (or maple syrup).
- In a large bowl, gently toss 2 teaspoons of the dressing with the mixed greens and basil.
- Add the sliced cucumbers, halved cherry tomatoes, and sliced scallions to the bowl.
- Pour the remaining dressing over the salad and toss gently to combine.
- Divide the salad among 4 plates.
- Garnish with toasted sesame seeds.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
9g
Fat
2g
Carbs
1g