Ingredients for Garden Tomato Sauce
- 1 medium onion, chopped
- Garlic Cloves
- Vegetable Oil
- Tomatoes
- Brown Sugar
- White Vinegar
- Worcestershire Sauce
- Celery Seed
- 1/4 teaspoon salt
- Dry Mustard
- 1 green bell pepper, chopped
- Pepper
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How to Make Garden Tomato Sauce
- Sauté 1 medium onion, chopped, and 2 cloves garlic, minced, in 2 tablespoons olive oil until softened (about 5 minutes).
- Add 2 (28 ounce) cans crushed tomatoes, 1 (15 ounce) can tomato sauce, 1 teaspoon dried oregano, 1/2 teaspoon dried basil, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Stir well.
- Bring to a boil, then reduce heat and simmer, stirring frequently, until the sauce has thickened and most of the liquid has evaporated (approximately 30-40 minutes).
- Stir in 1 green bell pepper, chopped. Continue to simmer until the sauce reaches your desired consistency (about 5-10 minutes).
- Taste and adjust seasoning as needed. Serve over your favorite meat dishes and enjoy!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
96g
Fat
9g
Carbs
10g
