Ingredients for Garlic Free Parsley Pesto
- 2 cups packed fresh parsley leaves
- 1/2 teaspoon salt
- 1 tablespoon finely chopped shallot
- Olive Oil
- Walnut Halves
- 2 tablespoons lemon juice
- Parmesan Cheese
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How to Make Garlic Free Parsley Pesto
- Clean 2 cups of fresh parsley and remove thick stems.
- In a food processor or high-speed blender, combine the parsley, 1/2 teaspoon salt, 1/2 cup walnuts, 1 tablespoon finely chopped shallot, and 1/4 cup olive oil.
- Blend until completely smooth and pureed.
- With the motor running, gradually add the remaining 1/4 cup olive oil, 2 tablespoons lemon juice, and 1/4 cup grated Parmesan cheese. Blend until well combined but do not over-process.
- Taste and adjust seasoning as needed. For a thinner sauce, add a few tablespoons of starchy pasta water while blending.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
2g
Fat
30g
Carbs
1g