Garlic Free Parsley Pesto Recipe

Overwhelmed with parsley from your garden? This vibrant, garlic-free pesto is the perfect solution! Packed with fresh parsley, nutty walnuts, and a zesty lemon kick, this recipe is incredibly versatile. Enjoy it thick as a spread or garnish, or thin it with pasta water for a creamy sauce. The flour in the pasta water acts as a natural binder, creating a luscious consistency. Get ready to experience a taste of summer in every bite!

Prep Time 10 mins
Cook Time 5 mins
Calories 332 kcal
Protein 12g
Rating 4.0 (1 Reviews)
Garlic Free Parsley Pesto 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Garlic Free Parsley Pesto

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How to Make Garlic Free Parsley Pesto

  1. Clean 2 cups of fresh parsley and remove thick stems.
  2. In a food processor or high-speed blender, combine the parsley, 1/2 teaspoon salt, 1/2 cup walnuts, 1 tablespoon finely chopped shallot, and 1/4 cup olive oil.
  3. Blend until completely smooth and pureed.
  4. With the motor running, gradually add the remaining 1/4 cup olive oil, 2 tablespoons lemon juice, and 1/4 cup grated Parmesan cheese. Blend until well combined but do not over-process.
  5. Taste and adjust seasoning as needed. For a thinner sauce, add a few tablespoons of starchy pasta water while blending.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

2g

Fat

30g

Carbs

1g