Ingredients for Garlic Herb Infused Skewers 4
- Dry Red Wine
- 1/4 cup olive oil
- 2 cloves minced garlic
- Fresh Thyme
- Fresh Rosemary
- Fresh Sage
- 1/2 teaspoon black pepper
- wooden skewers
- 1 teaspoon salt
- 1 tablespoon dried Italian herbs
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How to Make Garlic Herb Infused Skewers 4
- In a small baking dish, whisk together 1/4 cup olive oil, 2 cloves minced garlic, 1 tablespoon dried Italian herbs (or a mix of oregano, basil, thyme), 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Add wooden skewers to the marinade, ensuring they are fully submerged. Marinate for at least 1 hour, or up to 4 hours in the refrigerator.
- Thread your choice of protein (chicken, fish, tofu) or vegetables onto the skewers. For even cooking, ensure similar-sized pieces are used.
- Preheat grill to medium-high heat. Grill skewers for 5-7 minutes per side, or until cooked through. Alternatively, bake at 400°F (200°C) for 15-20 minutes, flipping halfway through.
- To prevent burning, consider hanging skewers over the edge of the grill or wrapping them loosely in foil during the last few minutes of cooking.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
1g
Carbs
0g
