Ingredients for Garlic Parmesan Buffalo Wings
- Chicken Wings
- 4 tbsp melted butter
- 1 cup grated Parmesan cheese
- 2 cloves minced garlic
- 1/4 cup Frank's RedHot Original Cayenne Pepper Sauce (or your favorite hot sauce)
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How to Make Garlic Parmesan Buffalo Wings
- Preheat your oven to 400°F (200°C).
- Pat 2 lbs of chicken wings dry with paper towels. Season generously with 1 tsp salt and 1/2 tsp black pepper.
- Arrange wings in a single layer on a baking sheet. Bake for 25-30 minutes, flipping halfway through, until golden brown and cooked through.
- While wings bake, prepare the sauce: In a medium bowl, whisk together 1 cup grated Parmesan cheese, 4 tbsp melted butter, 1/4 cup Frank's RedHot Original Cayenne Pepper Sauce (or your favorite hot sauce), 2 cloves minced garlic, and 1 tbsp chopped fresh parsley (optional).
- Once wings are cooked, carefully transfer them to a large bowl. Pour the garlic parmesan sauce over the wings and toss gently to coat evenly.
- Serve immediately and enjoy! Garnish with extra Parmesan cheese and fresh parsley, if desired.
Nutrition Information (Approximate per serving)
Sodium
387 g
Sugar
14g
Fat
1012g
Carbs
5g
