Ingredients for Garlic Shrimp No Yolks Noodles
- No Yolk Noodles
- 1/2 cup olive oil
- 1 teaspoon minced garlic
- 2 tablespoons lemon juice
- Medium Sized Shrimp
- 1/4 cup grated Parmesan cheese
- Green Onion
- 2 tablespoons chopped fresh parsley
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How to Make Garlic Shrimp No Yolks Noodles
- Cook 8 ounces No Yolks noodles according to package directions. Rinse with cold water and set aside.
- In a medium sauté pan, heat 2 tablespoons of olive oil over medium heat.
- Add 3 cloves minced garlic (about 3 teaspoons) and sauté for about 1 minute until fragrant.
- Add 1 pound shrimp and cook until pink and opaque, about 3-5 minutes. Do not overcook.
- Remove shrimp from pan and let cool completely.
- In a large bowl, combine the cooked noodles and cooled shrimp. Add 2 green onions, thinly sliced.
- In a separate bowl, whisk together 1/2 cup olive oil, 1 teaspoon minced garlic, 2 tablespoons lemon juice, and 1/4 cup grated Parmesan cheese to make the dressing.
- Pour the dressing over the noodle and shrimp mixture and toss gently to combine.
- Sprinkle 2 tablespoons of chopped fresh parsley over the pasta.
- For a cold dish, cover and refrigerate for at least 30 minutes before serving. For a warm entrée, serve immediately.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
2g
Fat
24g
Carbs
1g
