Ingredients for Pasta With Shrimp Scampi
- Medium Raw Shrimp
- Chipotle Chile In Adobo
- Garlic Cloves
- Olive Oil
- Dry White Wine
- Dijon Mustard
- 1 teaspoon Worcestershire sauce
- 4 tablespoons butter
- 1/2 teaspoon salt
- Fresh Lemon Juice
- 1 pound linguine (or spaghetti/fettuccine)
- Fresh Italian Parsley
- 1/4 cup grated Parmesan cheese, plus extra for serving
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How to Make Pasta With Shrimp Scampi
- Cook linguine according to package directions. Drain and set aside.
- Peel and devein shrimp. Set aside.
- Heat olive oil in a large skillet over medium-high heat. Add bell peppers and minced garlic; sauté for 3-5 minutes, until softened.
- Add shrimp to the skillet and cook for 2-3 minutes per side, until pink and cooked through.
- Remove shrimp from skillet and set aside.
- Add white wine, Dijon mustard, Worcestershire sauce, and red pepper flakes to the skillet. Bring to a simmer and cook for 3-4 minutes, until slightly reduced.
- Reduce heat to low. Stir in butter until melted. Return shrimp to the skillet.
- Stir in salt and lemon juice. Cook for 1-2 minutes, until heated through and combined.
- Add cooked linguine to a large serving bowl.
- Pour shrimp mixture over the pasta and toss gently to combine.
- Garnish with fresh parsley and grated Parmesan cheese. Serve immediately.
Nutrition Information (Approximate per serving)
Sodium
50 g
Sugar
16g
Fat
126g
Carbs
29g
