Ingredients for Garlic String Green Bean Salad
- String Bean
- 2 tablespoons olive oil
- 1 tablespoon butter
- 4 cloves garlic, minced
- Juice of 1 lemon
- 1/2 teaspoon salt
- Black Pepper
- 1/4 cup chopped fresh parsley
- 1 teaspoon lemon zest
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How to Make Garlic String Green Bean Salad
- Wash and trim 1 pound of string beans.
- Blanch the string beans in boiling salted water for 2 minutes. Immediately transfer to an ice bath to stop the cooking process.
- Drain the string beans thoroughly.
- In a large saucepan, heat 2 tablespoons of olive oil and 1 tablespoon of butter over medium-high heat.
- Add 4 cloves of minced garlic and sauté for 30 seconds until fragrant.
- Add the blanched string beans, the juice of 1 lemon, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper to the saucepan.
- Cook for 4 minutes, stirring occasionally, until the beans are tender-crisp and the flavors have melded.
- Remove from heat and stir in 1/4 cup of chopped fresh parsley and 1 teaspoon of lemon zest.
- Serve warm or at room temperature.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
8g
Fat
16g
Carbs
3g
