Ingredients for Garlic Vinaigrette
- Garlic
- 2 tablespoons Dijon mustard
- Shallots
- Balsamic Vinegar
- Olive Oil
- Salt & Freshly Ground Black Pepper
- 2 tablespoons fresh lemon juice
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How to Make Garlic Vinaigrette
- Blanch 4 cloves of garlic in a small pot of boiling salted water for 4 minutes. Drain, then peel and puree the garlic cloves.
- In a medium bowl, whisk together 1/2 cup extra virgin olive oil, 1/4 cup red wine vinegar, 2 tablespoons Dijon mustard, 1 teaspoon salt, and 1/2 teaspoon black pepper until thickened.
- Stir in the pureed garlic and 2 tablespoons of fresh lemon juice. Whisk until well combined.
- For a unique twist, try substituting the Dijon mustard with 2 tablespoons of honey mustard or spicy raspberry mustard.
- Feel free to experiment with 1/4 cup of red or white wine in place of the red wine vinegar.
- Get creative with the citrus! Substitute the lemon juice with 2 tablespoons of orange or lime juice.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
39g
Fat
112g
Carbs
7g
