Ingredients for Garlicky Mini Muffins Florentine
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 2 large eggs
- 1/2 cup milk
- 1/4 cup olive oil
- 2 cups chopped fresh spinach
- 1/4 cup chopped fresh herbs
- 1/4 cup pesto
- 1/2 cup shredded Parmesan cheese
- 2 cloves minced garlic
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How to Make Garlicky Mini Muffins Florentine
- Preheat oven to 375°F (190°C).
- Lightly grease a mini muffin tin with cooking spray or oil.
- In a medium bowl, whisk together 1 ½ cups all-purpose flour, ½ teaspoon salt, ½ teaspoon baking soda, and 1 teaspoon baking powder.
- In a separate bowl, whisk together 2 large eggs and ½ cup milk. Pour the wet ingredients into the dry ingredients and mix until just combined.
- Stir in ¼ cup olive oil and 2 cups chopped fresh spinach. Mix well.
- Gently fold in ¼ cup chopped fresh herbs (such as basil, parsley, or chives), ¼ cup pesto, ½ cup shredded Parmesan cheese, and 2 cloves minced garlic.
- Fill each mini muffin cup about ¾ full. Bake for 12-15 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
0g
Fat
16g
Carbs
5g