Georgia Breakfast Muffins Recipe

Sweet and savory Georgia Peach Breakfast Muffins! These quick and easy muffins are perfect for a weekend brunch or a busy weekday morning. Creamy cream cheese, juicy peach slices, and a touch of cinnamon and brown sugar create a delightful flavor combination that will leave you wanting more. Get ready for a taste of Georgia sunshine in every bite!

Prep Time 5 mins
Cook Time 13 mins
Calories 427.7 kcal
Protein 22g
Rating 4.0 (1 Reviews)
Georgia Breakfast Muffins 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Georgia Breakfast Muffins

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How to Make Georgia Breakfast Muffins

  1. Preheat your broiler to high.
  2. In a small bowl, thoroughly combine 2 ounces of softened cream cheese and 2 tablespoons of sour cream until smooth.
  3. Spread the cream cheese mixture evenly over each of the 4 halved English muffins.
  4. Arrange 4-6 fresh peach slices on top of the cream cheese mixture on each muffin half.
  5. Sprinkle generously with 1/2 teaspoon of cinnamon and 1 teaspoon of light brown sugar.
  6. Place the prepared muffin halves directly on the broiler rack. Broil for 2-3 minutes, keeping a close eye, until the cheese is melted, bubbly, and lightly browned around the edges. Watch carefully to prevent burning!
  7. Carefully remove from the broiler and let cool slightly. Cut each muffin half in half or quarters (if desired) and serve warm. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

79g

Fat

71g

Carbs

15g