Ingredients for Georgia Breakfast Muffins
- 2 ounces softened cream cheese
- 2 tablespoons sour cream
- 4 English muffins, split in half
- Peaches
- Ground Cinnamon
- Light Brown Sugar
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How to Make Georgia Breakfast Muffins
- Preheat your broiler to high.
- In a small bowl, thoroughly combine 2 ounces of softened cream cheese and 2 tablespoons of sour cream until smooth.
- Spread the cream cheese mixture evenly over each of the 4 halved English muffins.
- Arrange 4-6 fresh peach slices on top of the cream cheese mixture on each muffin half.
- Sprinkle generously with 1/2 teaspoon of cinnamon and 1 teaspoon of light brown sugar.
- Place the prepared muffin halves directly on the broiler rack. Broil for 2-3 minutes, keeping a close eye, until the cheese is melted, bubbly, and lightly browned around the edges. Watch carefully to prevent burning!
- Carefully remove from the broiler and let cool slightly. Cut each muffin half in half or quarters (if desired) and serve warm. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
79g
Fat
71g
Carbs
15g