Ingredients for Ginger And Lemon Marinade
- Butter
- Lemon Juice
- Garlic Cloves
- Gingerroot
- 2 tablespoons soy sauce
- Fresh Ground Pepper
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How to Make Ginger And Lemon Marinade
- Using a microplane, grate 1 tablespoon of fresh ginger and 1 clove of garlic directly into a microwave-safe measuring cup.
- Add 1/4 cup of fresh lemon juice, 2 tablespoons of soy sauce, 1 tablespoon of olive oil, and 1 teaspoon of honey to the measuring cup.
- Microwave on high for 1-2 minutes, or until the honey is completely melted and the mixture is warm. Stir well to combine.
- Place your chosen protein (fish fillets, chicken breasts, or pork tenderloin) in a resealable bag or shallow dish.
- Pour the marinade over the protein, ensuring it's evenly coated.
- Marinate for at least 30 minutes, or up to 4 hours in the refrigerator for best results.
- Cook your protein according to your preferred method (grilling, baking, pan-frying). Enjoy!
Nutrition Information (Approximate per serving)
Sodium
55 g
Sugar
14g
Fat
145g
Carbs
5g
