Ingredients for Ginger Kisses
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- Golden Syrup
- 2 large eggs
- 2 1/2 cups all-purpose flour
- Baking Powder
- Cinnamon
- Ground Ginger
- Custard Powder
- Icing Sugar
- Milk
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How to Make Ginger Kisses
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the molasses and ginger.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Roll the dough into 1-inch balls and place them on ungreased baking sheets.
- Bake for 8-10 minutes, or until the edges are lightly golden.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- Meanwhile, prepare the custard filling (recipe below).
- Once the cookies are completely cool, spread a generous spoonful of custard onto the flat side of one cookie and top with another cookie to create a sandwich.
- Dust with powdered sugar, if desired, and enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
99g
Fat
18g
Carbs
12g
