Ingredients for Gingery Limeade
- 1/2 cup granulated sugar
- 0 Boiling Water
- 1/4 cup grated fresh ginger, plus slices for garnish
- 0 Lime Rind
- 1 3/4 cups fresh lime juice
- 2 1/2 cups cold water
- Lime slices, for garnish
- 1/4 cup water
- Ice, for serving
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How to Make Gingery Limeade
- In a small bowl, whisk together 1/2 cup granulated sugar, 1/4 cup grated fresh ginger, 1/4 cup lime juice, and 1/4 cup water until the sugar is completely dissolved.
- Strain the mixture through a fine-mesh sieve into a pitcher to remove any ginger solids.
- Add 2 1/2 cups of cold water and 1 1/2 cups of lime juice to the pitcher.
- Stir gently to combine.
- Refrigerate for at least 30 minutes to allow flavors to meld and the drink to chill thoroughly.
- Serve over ice. Garnish with lime wedges or ginger slices, if desired.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
153g
Fat
0g
Carbs
13g