Ingredients for Gladys Meat And Noodle Casserole
- 1 lb ground beef
- 1/2 tsp salt
- 1/4 tsp pepper
- Garlic Cloves
- Oregano
- Diced Tomatoes
- Tomato Sauce
- 1 (4 oz) can diced green chilies, undrained
- Allspice
- 4 oz egg noodles, cooked and drained
- Sour Cream
- Cream Cheese
- 1/4 cup chopped green onions
- 1 1/2 cups shredded sharp cheddar cheese
- 1 (10 3/4 oz) can cream of mushroom soup
- 1/2 cup milk
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How to Make Gladys Meat And Noodle Casserole
- Preheat your oven to 350°F (175°C).
- Cook egg noodles according to package directions. Drain and set aside.
- In a large skillet, brown the ground beef over medium-high heat. Drain off any excess grease.
- Stir in the cream of mushroom soup, milk, green chilis (undrained), green onions, salt, and pepper. Bring to a simmer.
- Add the cooked noodles to the beef mixture and stir to combine.
- Pour the mixture into a greased 9x13 inch baking dish.
- Top with shredded cheddar cheese.
- Bake for 20-25 minutes, or until bubbly and heated through.
- Let stand for 5-10 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
20g
Fat
44g
Carbs
7g
