Forktionary

Glazed Meatloaf Recipe

Transform your weeknight dinner with this irresistible Glazed Meatloaf! Kids and adults alike will devour this simple yet flavorful recipe. A sweet and savory glaze elevates classic meatloaf to a whole new level. Get ready for tender, juicy meatloaf with a perfectly caramelized top!

Prep Time 15 mins
Cook Time 70 mins
Calories 310.7 kcal
Protein 48g
Rating 4.7 (3 Reviews)
Glazed Meatloaf

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Glazed Meatloaf

  • 1.5 lbs ground beef
  • Eggs
  • 1/4 cup ketchup
  • Seasoned Bread Crumbs
  • Lipton Onion Soup Mix
  • 2 tablespoons brown sugar

How to Make Glazed Meatloaf

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, gently combine 1.5 lbs ground beef, 1/2 cup breadcrumbs, 1/2 cup milk, 1 large egg, and 1 teaspoon salt.
  3. Shape the meatloaf mixture into a loaf in a lightly greased 13x9 inch baking pan.
  4. Spread 1/4 cup ketchup evenly over the meatloaf.
  5. Sprinkle 2 tablespoons brown sugar over the ketchup.
  6. Bake for 60-70 minutes, or until the internal temperature reaches 160°F (71°C).

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

9g

Fat

35g

Carbs

3g

Recipe Categories (Choose a category and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation North American Main Dish Beef American Easy Beginner Cook Dietary High Protein Low Carb Midwestern Ground Beef High In Something Low In Something Meat 4 Hours Or Less