Glazed Meatloaf Recipe

Transform your weeknight dinner with this irresistible Glazed Meatloaf! Kids and adults alike will devour this simple yet flavorful recipe. A sweet and savory glaze elevates classic meatloaf to a whole new level. Get ready for tender, juicy meatloaf with a perfectly caramelized top!

Prep Time 15 mins
Cook Time 70 mins
Calories 310.7 kcal
Protein 48g
Rating 4.7 (3 Reviews)
Glazed Meatloaf 98

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Glazed Meatloaf

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How to Make Glazed Meatloaf

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, gently combine 1.5 lbs ground beef, 1/2 cup breadcrumbs, 1/2 cup milk, 1 large egg, and 1 teaspoon salt.
  3. Shape the meatloaf mixture into a loaf in a lightly greased 13x9 inch baking pan.
  4. Spread 1/4 cup ketchup evenly over the meatloaf.
  5. Sprinkle 2 tablespoons brown sugar over the ketchup.
  6. Bake for 60-70 minutes, or until the internal temperature reaches 160°F (71°C).

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

9g

Fat

35g

Carbs

3g