Ingredients for Glazed Meatloaf
- 1 1/2 lbs ground beef
- 1 large egg
- 1/4 cup ketchup
- 1/2 cup seasoned bread crumbs
- 0 Lipton Onion Soup Mix
- 2 tablespoons brown sugar
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How to Make Glazed Meatloaf
- Preheat oven to 375°F (190°C).
- In a large bowl, gently combine 1.5 lbs ground beef, 1/2 cup breadcrumbs, 1/2 cup milk, 1 large egg, and 1 teaspoon salt.
- Shape the meatloaf mixture into a loaf in a lightly greased 13x9 inch baking pan.
- Spread 1/4 cup ketchup evenly over the meatloaf.
- Sprinkle 2 tablespoons brown sugar over the ketchup.
- Bake for 60-70 minutes, or until the internal temperature reaches 160°F (71°C).
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
9g
Fat
35g
Carbs
3g