Ingredients for Glazed Oatmeal Craisin Cookies
- All Purpose Flour
- Quick Oats
- Baking Powder
- 1 teaspoon ground cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- Light Brown Sugar
- 1/2 cup granulated sugar
- 1 cup (2 sticks) unsalted butter
- Vanilla Extract
- 2 large eggs
- Dried Sweetened Cranberries
- Cooking Spray
- 2 cups powdered sugar
- Fresh Lemon Juice
- 1 teaspoon orange zest
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How to Make Glazed Oatmeal Craisin Cookies
- Preheat oven to 325°F (160°C). Line baking sheets with parchment paper.
- In a medium bowl, whisk together 2 1/2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/4 teaspoon salt, and 1 1/2 cups rolled oats.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter, 1 cup packed light brown sugar, and 1/2 cup granulated sugar until light and fluffy.
- Beat in 2 large eggs and 1 teaspoon vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in 1 cup dried cranberries.
- Roll dough into 1-inch balls.
- Place balls 2 inches apart on the prepared baking sheets.
- Bake for 12-15 minutes, or until edges are lightly golden brown.
- Let cookies cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
- While cookies cool, prepare the glaze: In a small bowl, whisk together 2 cups powdered sugar, 2 tablespoons lemon juice, and 1 teaspoon orange zest until smooth. Add more lemon juice, 1 teaspoon at a time, if needed to reach desired consistency.
- Once cookies are completely cool, drizzle glaze over the top.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
103g
Fat
19g
Carbs
13g
