Ingredients for Sherry Buttered Shrimp
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How to Make Sherry Buttered Shrimp
- Melt 2 tablespoons of butter in a large skillet over medium heat. Add 8 ounces of sliced mushrooms, 2 minced garlic cloves, and 1/4 cup of finely chopped shallots. Cook until softened, about 5 minutes.
- Add 1 pound of shrimp (peeled and deveined), 1/4 cup of chopped fresh basil, and a pinch of black pepper to the skillet.
- Cook, stirring occasionally, until the shrimp turn pink and opaque, about 3-5 minutes.
- Stir in 1/4 cup of dry sherry (like fino or amontillado).
- Reduce heat to low and simmer for 3 minutes, allowing the sauce to thicken slightly.
- Serve immediately over cooked rice. Garnish with extra basil, if desired. Makes 4 servings.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
5g
Fat
75g
Carbs
2g