Ingredients for Shrimp Linguini
- 2 tablespoons butter
- 1 cup chopped onion
- Not specified in recipe
- 2 cloves minced garlic
- Not specified in recipe
- Not specified in recipe
- 1 pound raw shrimp
- 2 tablespoons all-purpose flour
- 2 cups chicken broth
- 2 chicken bouillon cubes
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- dash Tabasco sauce
- 1/4 cup fresh parsley
- 1 pound linguine
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How to Make Shrimp Linguini
- Melt 2 tablespoons of butter in a large skillet over medium heat. Add 1 cup chopped onion and 2 cloves minced garlic. Sauté for 10-15 minutes, until softened and translucent.
- Add 1 pound of shrimp and sauté for 3-5 minutes per side, until pink and cooked through. Remove shrimp from skillet and set aside.
- Whisk in 2 tablespoons of all-purpose flour into the skillet and cook for 1 minute, stirring constantly.
- Gradually whisk in 2 cups of chicken broth and 2 bouillon cubes. Bring to a simmer.
- Reduce heat to low and simmer for 10-15 minutes, or until sauce has thickened slightly.
- Stir in 1/4 teaspoon of salt, 1/4 teaspoon of black pepper, and a dash of Tabasco sauce (to taste).
- Stir in 1/4 cup chopped fresh parsley.
- Return shrimp to the sauce and heat through. Serve immediately over 1 pound of cooked linguini.
Nutrition Information (Approximate per serving)
Sodium
46 g
Sugar
17g
Fat
77g
Carbs
19g
