Ingredients for Glazed Salmon With Green Beans
- Long Grain White Rice
- Olive Oil
- 1/4 cup water
- 1 pound green beans, trimmed
- Shallot
- Garlic Cloves
- Kosher Salt
- Fresh Ground Black Pepper
- Light Brown Sugar
- Balsamic Vinegar
- Salmon Fillets
- Lemon Wedge
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How to Make Glazed Salmon With Green Beans
- Preheat broiler.
- Line a rimmed baking sheet with aluminum foil.
- In a large skillet, heat 1 tablespoon olive oil over medium-high heat.
- Add 1 pound trimmed green beans, 2 thinly sliced shallots, and 2 minced cloves of garlic. Season generously with salt and pepper.
- Cook, tossing occasionally, until green beans are crisp-tender, about 2-4 minutes.
- Add 1/4 cup water, cover, and cook until the beans are tender and the water has evaporated, about 3-4 minutes.
- In a small bowl, whisk together 2 tablespoons brown sugar, 1 tablespoon balsamic vinegar, and 1/2 teaspoon olive oil. Season with salt.
- Place salmon fillets on the prepared baking sheet.
- Broil for 5 minutes.
- Spoon the brown sugar mixture evenly over the salmon.
- Broil for another 2-4 minutes, basting once or twice, until the salmon is cooked through and flakes easily with a fork.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
32g
Fat
5g
Carbs
9g
