Gluhwein Hot Wine Recipe

Warm up your winter with this authentic Gluhwein recipe! Experience the rich, aromatic flavors of traditional German spiced hot wine, typically enjoyed at Christmas markets and street vendors. This easy-to-make recipe delivers the comforting warmth and delicious taste you crave in just minutes. Perfect for cozy nights in or festive gatherings!

Prep Time 5 mins
Cook Time 10 mins
Calories 220.1 kcal
Protein 0g
Rating Be the first
Gluhwein Hot Wine 56

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Gluhwein Hot Wine

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How to Make Gluhwein Hot Wine

  1. In a large saucepan, combine the red wine, orange juice, sugar, cinnamon sticks, cloves, star anise, and orange zest.
  2. Gently heat the mixture over medium heat. Do not let it boil; maintain a gentle simmer.
  3. Once the sugar is dissolved and the spices have infused the wine (about 8-10 minutes), remove from heat.
  4. Strain the Gluhwein through a fine-mesh sieve or cheesecloth to remove the spices.
  5. Serve immediately in heat-resistant mugs, garnished with an orange slice and a cinnamon stick (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

71g

Fat

0g

Carbs

7g

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Frequently Asked Questions

How long does it take to make Gluhwein Hot Wine?

Gluhwein Hot Wine takes about 15 minutes from start to finish — roughly 5 minutes to prepare and 10 minutes to cook.

How many calories are in Gluhwein Hot Wine?

Gluhwein Hot Wine has approximately 220.1 calories per serving, with about 0 g protein, 7 g carbohydrates and 0 g fat.

What ingredients do I need for Gluhwein Hot Wine?

The key ingredients for Gluhwein Hot Wine are Red Wine, Water, Cinnamon Stick, Cloves, Lemon, Sugar. See the full list with measurements above.

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