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How to Make Gluhwein Hot Wine
- In a large saucepan, combine the red wine, orange juice, sugar, cinnamon sticks, cloves, star anise, and orange zest.
- Gently heat the mixture over medium heat. Do not let it boil; maintain a gentle simmer.
- Once the sugar is dissolved and the spices have infused the wine (about 8-10 minutes), remove from heat.
- Strain the Gluhwein through a fine-mesh sieve or cheesecloth to remove the spices.
- Serve immediately in heat-resistant mugs, garnished with an orange slice and a cinnamon stick (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
71g
Fat
0g
Carbs
7g